We’ve had two days of strenuous hiking, 5 course dinners, and great hot soaks in the onsens here. The Kyushu countryside is beautiful, with mountains and fields side by side. The rice has been harvested at this time, but we got to visit a Shitake mushroom farmer and saw how these tasty treats are farmed.The logs are cut and pierced with holes, in which the spores are placed. They grow over the winter to mushrooms!We later had lunch at a seafood barbecue place where I had the best pizza I have ever had in my life. Yes, that’s an unusual menu combination, but my cheese pizza was served with a small jar of —- maple syrup! I tried it and was it ever good! The syrup wasn’t nearly as sweet as Log Cabin, but smoky with a touch of sweetness and was terrific on top of the cheese.Yesterday was our first real hiking day. And boy, was it ever a full day of hiking! The mountains here are rocky and steep and I was very grateful for both of my trekking poles. Here’s a map of the Kunisaki Peninsula where we will be hiking.Beautiful and ancient carvings into the mountain of the BuddhaWe saw an antique shrine built into the side of a mountain. And behind it was a cave where monks used to meditate.Beautiful countryside with the colors of fall just starting to show.Today, I left Fukuoka and have arrived in Nakatsu to meet with my group for a 3 day hike. The countryside is beautiful with pops of fall color here and there. The inn where we are staying is so nice, I wouldn’t mind staying here longer!My first few days here in Fukuoka were quite busy, so I decided to take it easy on Saturday and Sunday. I am a little disappointed that I cannot keep up the pace that I used to, but that’s what it is. |
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